CROQUEMBOUCHE -French dessert often served in place a the traditional wedding cake made from cream puffs held together with carmel.
PEANUT BUTTER KISS CUPCAKES - Chocolate cupcake with peanut butter filling finished with chocolate ganache.
HOMEMADE GINGERBREAD MEN
WATER INFUSED WITH ORANGE AND CRANBERRIES & CRANBERRY HOLIDAY PUNCH
Cute Annie Modeling the appetizer table and also our piano serenader.
CARNEGIE DELI CHEESECAKE - Homemade from Carnegie's own recipe.
MOZZARELLA & TOMATO TOPIARY - I saw this on Barefoot Contessa and loved it.
MY LITTLE HELPERS. THANKS GUYS!Last week I catered a Christmas party for my aunt and had a blast. Here is a list of what I served.
Appetizers: Panko Breaded Shrimp, Assorted Savory Puff Pastry Bites, Teriyaki Meatballs, Thai Lettuce cups served in Crisp Wantons, Assorted Crudites Tray, Cheese & Honeycomb Tray and a Mozzarella & Tomato topiary.
Desserts: Mini Peanut Butter Kiss Cupcakes, Mini Pina Colada Cupcakes, Carnegie Deli Cheesecake w/ Fresh Strawberries, Cranberry Banana Bread, Gingerbread Men Cookies and a Croquembouche (Cream puff topiary).
Drinks: Classic Christmas Cranberry punch, Orange & Cranberry Infused Water and Hot Wassel.
Some of the items were pre-made but I made a majority of the items from scratch. My poor oven was going non stop but I really enjoyed all the baking and cooking. Also a big thanks to Maile who filled and frosted 200 cupcakes and decorated all of the gingerbread men and Suzette for making the mozzarella topiary. Everything turned out exactly how I envisioned it.
4 comments:
Kay- you're the bomb.com. Everything was so beautiful and those cupcakes were AMAZING. You did such an awesome job!
You never cease to AMAZE me. The food looks de-lish! Good job Kay. You should so totally start your own catering/event planning company.
You did a great job K. I can see why everyone was happy. You've got some fantastic pictures for your portfolio. Ditto on the catering/event planner thing. I love what you did with the Barefoot Contessa idea.
Post a Comment